Will lab-grown meat be part of our future diet?

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As more and more people wonder if it’s possible to eat meat with a clear conscience, we meet those who are inventing the menus of tomorrow. Laboratories in the United States and Israel have begun producing meat from animal cells in order to reduce our need for livestock. Could this be the solution to feed a fast-growing population and fight climate change? Our France 2 colleagues report, with FRANCE 24’s Wassim Cornet.

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